Head Cook at Samar 202 Hospitality in Delray Beach, Florida

Job Description:

Head Cook. Oversee food prep. process & managing kitchen staff; checking the freshness of ingredients / quality of food products; developing recipes & determine how to present dishes; monitor sanitation practices & ensuring employees follow standards; ordering materials, supplies, equipment; hiring & training cooks & other kitchen staff; ensure all safety rules & sanitation standards are met; ensure freshness & availability of ingredients by monitoring inventory. Work at Delray Beach, FL 1 position open. Reqs 24 months of training in culinary skills, plus 24 months exp. in culinary work. Eml resume to Samar 202 Hospitality d/b/a Aloft Delray Beach tjaikaran @samarhospitality.com
recblid mhjnrv88ujxryogok1cqc2w6qqtqyf

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